Aug 132010
Over on the main British BBQ Society site there’s a new article explaining the full agenda for the Rudgwick weekend. Why not head over and take a look…
For Pit Masters teams, the main thing is the Pit Masters agenda which is as follows…
Friday & Before 09.00 Saturday- Move in
Saturday
14.00 – Cooks Meeting & Meat Handout
18.00 – Move In if required
Sunday
Turn in Times
11.30 – BBQ Sauce
12.00 – Chicken
12.30 – Ribs
13.00 – Pork Shoulder
13.30 – Brisket
14.00 – Dessert
16.00 – Awards Ceremony